Has there ever been a better time for drinking with chickens? With so many of us working at home, social distancing and worrying about the state of the world and our 401(k), now seems like the perfect time for a homemade craft cocktail.
And here to help is Los Angeles blogger Kate E. Richards, whose backyard chicken-tending and "free range" cocktail recipes are chronicled in her new book, "Drinking With Chickens."
In the entertaining introduction to her book, Richards writes: "Really, I'm just a girl, standing in front of you, holding a cocktail while her ankles get pecked, asking you to ignore the fact that none of this makes a damned bit of sense."
Read more about the author, her chickens and her cocktails online at DrinkingwithChickens.com.
