Experience the sweetest winter memories at Shangri-La Hotel, Bangkok as Executive Pastry Chef Claus Olsen and team present “High Tea Winter Flavours” served in the Lobby Lounge’s luxurious surroundings overlooking the River of Kings, from 2-6 pm.
Available until 31 December 2017, the delectable menu of winter-inspired mouth-watering savories, sweet treats with summertime-blooming preserved stone fruits is presented on an exquisite three-tier stand.
The artisanal bite-sized creations are dressed up with other sumptuous elements, such as sourdough breads and Turkish walnuts, to add more flavours.
Meanwhile, conversation flows to the melodies of the harp played by Miss Wang Tong-Juan from 3.00-4.45pm, Tuesday to Saturday. Hands are warmed by steaming cups of tea and the rays of the late day sun.
Delicacies include Open Face Pear and Caramel; Raspberry Manjarie Tart; Crème Brûlée with Spice Biscotti; Apricot and Ginger Milk Jelly; Apple Pie; freshly-baked Vanilla Scone and Walnut Scone; Cheddar Cheese with Chutney on Tomato Bread; Cucumber with Cream Cheese, Dill and Chives on Granary Bread; Scottish Smoked Salmon with Lemon Butter on Sourdough Bread; Foie Gras and Passion Fruit on White Bread and more.
“High Tea Winter Flavours” Afternoon Tea Set is priced at Baht 1,198++ per set for a maximum of two persons, including coffee or tea.
SHANGRI-LA HOTEL
Bangkok restaurant reservations. Tel. 02 236 7777. Email: restaurants.slbk@shangri-la.com. Alternatively, book online at https://www.shangri-la.com/bangkok/shangrila/dining/bars-lounges/lobby-lounge/book-a-table/.
