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Chicago Tribune
Chicago Tribune
Lifestyle
Leah Eskin

Herb-flecked butter makes rich contrast to bite of radishes

Never hurry and never worry. Sensible advice from Charlotte, the renowned spider, weaver and heroine. But it's a tall order _ never?

I decided to start slow, swearing off the hunch-shouldered hustle for an evening. Instead of hurtling through traffic, I stayed put. Instead of banging through dinner prep, I attempted attentive.

Turns out that radishes, like toddlers, are proud of their big bellies. They enjoy a good scrub behind the stems. And their greens can be snipped into all sorts of daring 'dos. Also of note: Smearing a platter with herb butter and dotting the butter with fancifully coiffed radishes is compelling, time-consuming work.

I doubt Charlotte's approach altered the appetizer _ dill-specked butter and salt-speckled radishes. But the process was a pleasure. And, given that I only managed a one-dish meal, it counts as a masterpiece of monotasking.

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