Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
JOIN
Opening pop-up / Canopy Bangkok Sukhumvit x Emsphere / July 10-11
Join Canopy Bangkok Sukhumvit at Emsphere for two days of activities inspired by the rhythm of modern Bangkok, where movement meets moments of pause. Get moving with pickle ball, dance, circuits, all with a chance to win exclusive prizes and surprises. Sip, savour and unwind with a taste of Canopy on July 10-11
Margarita month / Patrón / Until July 31
Patrón invites Bangkok to embark on a month-long margarita journey with the launch of "Margarita Your Way", a campaign celebrating individuality, creativity and one of the world's most iconic cocktails. Running until July 31, the campaign transforms "Margarita Month" into a city-wide celebration of flavour, discovery and self-expression. "Margarita Your Way" brings immersive experiences, creative cocktail serves and collaborations with some of Bangkok's bars, restaurants, hotels and lifestyle destinations. The "Margarita Your Way Pop-Up" at Siam Paragon's M Floor is where visitors can explore different Patrón margarita styles and discover which one best matches their character. The experience revolves around four distinct personalities — Classic, Fruity, Spicy and Cool — each representing a different attitude, flavour profile and way of enjoying the world's favourite tequila cocktail. A series of Friday Guest Shifts at the Margarita Your Way Pop-Up will see bartenders will take over the space to present their own interpretation of the margarita. To officially celebrate Margarita Month, Patrón will host a special launch party on July 10, featuring DJ performances, entertainment, signature cocktails and interactive experiences. Participating venues include Rabbit Hole, Æther, Crimson Room, Mutual Bar, OFTR, 1575 Huas, Modernday, Club Salva, Naam 1668, Obsession, You Know Where, Joe's Whisper, Smalls, Chupa, Margarita Bar, The Shed, Seen Space, Sing Sing Theater (Iron Balls & Gigi), ThreeSixty at Millennium Hilton Bangkok, Moxy Bangkok, Sheraton Grande Sukhumvit, Vaso, Raynue, Scarlett Bangkok, The St. Regis Bangkok, Firefly, Bangkok Marriott Marquis Queen's Park, Anantara Siam Bangkok Hotel and Pastel Rooftop Bar.
Stay red / Campari x Asia's 50 Best Bars / July 26-28
As the best bartenders descend on the region for Asia's 50 Best Bars 2026, Campari is marking the occasion with a week of events spanning Hong Kong and the awards' home at Wynn Palace in Macau. With the ceremony taking place on July 28, the programme brings together Campari Red Hands champions, regional headline talent and some of Asia's most celebrated bars for a run of guest shifts, showcases and one late-night finale. Campari will also host a booth at the official awards ceremony on July 28 at the Grand Theatre within Wynn Palace, where the region's best bars will be revealed and the Campari One To Watch Award, recognising a bar with the potential to break into a future top 50 ranking, will be presented. Campari kicks off with a showcase at Mius, Hong Kong, on July 26 with a line-up of champions from Campari Red Hands alongside regional talents for an afternoon of world-class technique and storytelling. Guest bartenders include Cris Song of Pony Up, Shanghai; Hiroyuki Yamada of Bee's Knees, Kyoto; Tanat "Kem" Suttirak of Cherry Olive Cocktail Club, Bangkok; and Uno Jang, creative director of Jigger & Pony Group. On July 29, Campari will host a "Vietnam Takeover Guest Shift" at Cassio Social Club. Leading the shift is Lâm Đức Anh aka Leo and Hoài Bão of Stir in Ho Chi Minh City;
Culinary collab / Sheraton Grande Sukhumvit / July 19
Sheraton Grande Sukhumvit will host its Champagne Sunday Jazzy Brunch on July 19 and July 26 at The Living Room, Rossini’s and basil. On July 19, Thai restaurant, basil, joins forces with Samsen Villa to present a journey through Thailand’s four regional cuisines: Central, Lanna, Isan and Southern. Complementing the Thai showcase is the brunch’s full international repertoire: Australian 120-day prime rib beef, Half lobster Thermidor, Fine de Claire oysters, Alaska king crab legs, live sushi by a Japanese chef, Peking duck, a live pasta station, an Around-the-world cheese trolley and the Rossini show kitchen. On July 26, the theme is "Surf & Turf: Waves & Flames" and guests can expect Mediterranean herb-marinated lamb with grilled octopus, Korean beef bulgogi with seared ahi tuna teriyaki, the iconic “Reef & Beef” Burger, and Lobster Thermidor.
Pairing playground / GranMonte Vineyard and Winery x Kwann / July 17
GranMonte Vineyard and Winery is partnering with live-fire restaurant Kwann to present "GranMonte's Pairing Playground 2026", an immersive one-night culinary experience celebrating Thai cuisine, Thai wine and the country's leading sommeliers. The event also marks the first collaborative showcase of "Wine Puen" ("Friend's Wine"), GranMonte's curated selection of international wines. Taking place on July 17, Pairing Playground transforms dinner into an interactive exploration of flavour, inviting guests to discover how different wines can completely reshape the dining experience. Rather than a traditional wine pairing dinner, Pairing Playground places Thailand's sommeliers will interpret chef Piyapong "Bom" Ming-ngam's modern Thai cuisine through their own pairing philosophy.
Biryani brunch / Rangoon Tea House x Jhol / July 19
Rangoon Tea House launches its new "Biryani Brunch" series with a first collaboration with Jhol. Chef Honey Rae Zenang welcomes chef Spandan Majumder to celebrate the rich culinary traditions of Myanmar and India through two distinctive biryanis, generous shared plates and vibrant family-style dining. The menu brings together Rangoon Tea House and Jhol’s respective culinary identities through small plates, biryani, condiments and dessert. Guests can look forward to playful dishes such as Burma Bhel with puffed rice, pomelo and tamarind chutney and Muska Bun with potato brioche, tea leaf butter and pav bhaji butter; among others. The biryani selection includes RTH Chicken Biryani alongside Jhol's Andhra Biryani.
Meat, heat and salt / Sindhorn Kempinski Hotel Bangkok x Carne Diem Grill / July 15-18
Sindhorn Kempinski Hotel Bangkok will host Carne Diem Grill by Sri Lankan chef and restaurateur Dharshan Munidasa, for an exclusive four-night culinary residency at Botanica. Designed for unhurried dining in a relaxed, open-air veranda setting overlooking the lush Chevaa Garden and bathed in natural light, Botanica provides the perfect backdrop for the dining experience from July 15-18. Carne Diem Grill has reimagined the classic steakhouse through its philosophy of "Meat. Heat. Salt". Rather than relying on elaborate seasonings, the concept celebrates the natural flavour of exceptional ingredients, elevated through masterful grilling and the elemental power of fire. At the heart of the experience is Ignis Maximus, chef Munidasa's bespoke charcoal grill inspired by traditional Japanese yakitori craftsmanship. An eight-course sharing menu for two, combining Carne Diem Grill's signature fire-cooked creations with Botanica's contemporary culinary style awaits.
Rooftop collabs / Moxy Bangkok Ratchaprasong / July to September
Moxy Bangkok Ratchaprasong will host a three-month collaboration series at Sato San Rooftop Bar). Running from July to September, the limited-time programme brings together acclaimed chefs, mixologists and lifestyle partners. The series kicks off with a collaboration between Sato San Rooftop Bar, led by chef Gawinwiz Peerasaksophon, and Kissuisen at Bangkok Marriott Hotel The Surawongse, led by head chef Yuichi Mitsui. Throughout the month, guests can savour exclusive Japanese-inspired dishes paired with four limited-edition signature cocktails, collaboratively crafted by mixologists from both venues. The collaboration culminates in two special "Four Hands" events, on July 30, before the Sato San team heads to Kissuisen for a special guest takeover on July 31. August will see a collaboration with Takumi Restaurant, led by chef Nintra Suwannakam, at Jubilee Prestige Hotel Ratchadapisek. The series concludes in September with a limited-time culinary collaboration featuring chef Atsushi Yoshida, Japanese head chef at JW Marriott Hotel Bangkok and the chef overseeing the culinary operations at Chisana Nami, Erawan Bangkok.
Coffee mania / Robinson Lifestyle Banchang / July 10–13
Rayong’s ultimate coffee fest is here! Robinson Lifestyle Banchang invites lifestyle and food enthusiasts to “Coffee Mania” being hosted from July 10-13. The event brings together Rayong’s trendiest cafes, top-tier roasters and hidden gems all under one roof. Event highlights include Boom Beans Roaster & Jakae, who will bring premium specialty beans from local and international estates, crafted into diverse signature cups; The Sugar Shack, A must-visit for matcha lovers, offering rich, authentic, and aromatic green tea creations; Dancing In Stomach, an artisanal homemade gelato featuring classic flavours and exotic, innovative fruit pairings; and U Cup Coffee, Soulciety coffee, Rawan café & FMHD, which are trendy local hotspots serving up creative drinks and photogenic vibes.
Dinner and dialogue / Aksorn / July 14
Chef David Thompson's Aksorn will host an immersive evening of culture, history and fine dining on July 14. The event features a panel discussion on reviving a long-forgotten piece of Thai theatrical history with Paul Ewing of the Siam Repertory Theatre Company, Reuben Grove and Robert Goodale. The trio will share insights into their upcoming production of The King’s Command, a 125-year-old royal play written in 1901 by His Majesty King Vajiravudh (King Rama VI). Originally penned as a one-act comedy under a pseudonym while the young King was living in England, this world-class production marks the first time the play will be professionally staged for the public in over a century. Guests will be served an array of curated canapés followed by a multi-course dinner menu featuring the historic recipes of Mom Luang Prin.
Wellness conference / Angsana Laguna Phuket / Sept 2
Being 2026, Southeast Asia’s only dedicated B2B wellness conference, returns to Angsana Laguna Phuket for its second edition on Sept 2, bringing together the operators, investors and entrepreneurs who are spearheading the growth of the wellness economy. Being 2026 is a full-day, free-to-enter forum for travel, hospitality and wellness professionals. The format is based on interactive sessions, conversations, workshops and debates designed to engage the audience and stimulate fresh ideas. The Wellness Exchange will see 27 B2B exhibitors showcase their products and services. The Being Table: Open Connections is a roundtable networking event that will put the right people in the same conversation.
EAT
Afternoon tea / Shangri-La Bangkok
Unwind in refined riverside elegance with the Afternoon Treat Set, a charming celebration of sweet or savoury delights at Lobby Lounge. Begin with a signature hot or iced beverage, complemented by freshly-baked scones and madeleines served with clotted cream and rose-scented strawberry preserve. Refresh with lemon sherbet, then select a main course from an enticing array of handcrafted cakes from the display or gourmet sandwiches.
Summer truffles / Akira Back Bangkok / Until Aug 31
Akira Back Bangkok at Bangkok Marriott Marquis Queen's Park has launched “The Taste Of Summer Truffles” imported from the French Alps and Italy. Featuring with a choice of four rare delicacies, the seasonal ingredient can be enjoyed in AB Truffle Mushroom Pizza, Seared Hokkaido Scallop, Kagoshima A5 Ribeye and Black Truffle Macaron. The promotion is available until Aug 31.
Seasonal offerings / Roukh Kiri Khaoyai / Until July 31
Available until July 31, discover Roukh Cuisine's "Special Of The Month", where authentic flavours are elevated through contemporary culinary craftsmanship. Nestled amidst the serene beauty of Khao Yai, Roukh Cuisine offers a sophisticated dining experience that harmoniously blends nature, seasonal ingredients and exceptional gastronomy. This month's highlights include Grilled prawns with fresh herbs from Roukh Kiri's organic garden and Choux with mango ice cream.
Personalised brunch / Innside by Meliá Bangkok Sukhumvit
Innside by Meliá Bangkok Sukhumvit has launched “Brunch Your Way”, a new experience encouraging diners to mix and match savoury and sweet treats with creative beverages. The new menu, at the weekends at The Kites Eatery, is inspired by the hotel’s "work meets play" philosophy and caters to everything from casual business meetings and weekend catchups to solo dining sessions. Highlights include the Innside All Day Breakfast, featuring two eggs cooked to your liking, chicken sausage, smoked ham, bacon and potatoes, and the Innside Egg Benedict, comprised of poached eggs, Serrano ham, smoked salmon and Asian hollandaise sauce on an English muffin. Smashed avocado on sourdough, topped with tomato salsa, cherry tomato, pumpkin seeds and a poached egg, is also on offer, as is the Prawn and crab bao with dill mayo and Japanese cucumber. For those with a sweet tooth, fluffy pancake stacks served with mixed berries and maple syrup sit alongside classic French toast topped with banana, Chantilly cream, maple syrup and icing sugar. Meals are paired with freshly pressed ginger, fresh orange juice or chilled young coconut. Signature drinks include “Spice & Shine”, “Espresso Spritz” and “Matcha Colada”. The house-made cold brew is made from Arabica Catuai beans.
STAY
New room / Four Points by Sheraton Phuket Patong Beach Resort
Four Points by Sheraton Phuket Patong Beach Resort unveils a Superior Triple Room, featuring three beds. The Superior Triple Room combines contemporary interiors, modern amenities and flexible bedding options. Guests can unwind in contemporary surroundings with the choice of one double bed or two queen beds, complemented by a comfortable sofa bed that makes sharing a room effortless.
Rooftop sound healing / Meliá Pattaya Hotel
A new sound healing experience suspended high above Pattaya’s shoreline is beckoning guests to calm their nervous systems and encourage mindfulness. Conducted at the Meliá Pattaya Hotel’s Yitong Sky Bar, the new "Sound Healing Retreat" combines therapeutic sound frequencies with guided relaxation techniques. The sessions harness singing bowls, crystal bowls, gongs and other instruments. The “Yoga With Sound Bath” held at sunrise combines a 45-minute yoga class with a 20-minute sound healing journey. The hotel’s regular morning yoga and Pilates classes offer guests gentler movement-based wellness experiences at Yitong Sky Bar, while Yhi Spa blends Asian healing traditions with contemporary wellbeing therapies.
STUFF
New cooler / Yeti
Yeti, the outdoor lifestyle brand, has launched the Roadie 8 Hard Cooler in the Thai market. Designed to deliver Yeti’s renowned cooling performance in its most compact hard cooler yet, Roadie 8 seamlessly combines portability, durability and premium functionality, making it the ideal companion for everyday adventures and outdoor pursuits. Despite its compact size, Roadie 8 is equipped with Yeti’s signature technologies, including:Permafrost Insulation for superior ice retention; Cold Lock Gasket, a freezer-quality seal that minimises temperature loss; Rock solid strength; quick latch; and small haul handle. Roadie 8 also features anchor point tie down slots, enabling users to securely fasten the cooler to trucks, ATVs, boats, golf carts and other vehicles.
New watch / Richard Mille
Richard Mille has always shared a special bond with the world of cycling, an affinity fuelled as much by admiration for its athletes as by fascination with a mechanical universe in which each component and every single gramme can determine performance. Richard Mille’s immersion in the world of cycling reaches its apogee with the launch of the RM 64-01 Tourbillon Colnago. The Colnago x Richard Mille collaboration yielded the RM 64-01 Tourbillon Colnago, an ultra-exclusive timepiece. Limited to just 50 pieces worldwide, the watch features a skeletonised movement mimicking a bike frame and is crafted from lightweight Azure Blue and White Quartz TPT.
New music creative / Illimnt
Newly minted, artist-centric global creative company Illimnt launches as a creative hub that bridges music, culture, visual arts, fashion, original content and brand partnerships. Kicking off activities with global superstar and company co-founder Ten, a Thai artist best known as a member of WayV, NCT, and SuperM, the slate of his upcoming projects for the year will include releases across Korea, Thailand, China, the US and other international markets. Illimnt plans to use its artist-first production model and extensive global network to launch impactful projects that make a mark not just in the music industry, but in culture at large.
STAY
Thai resident rates / Aman Nai Lert Bangkok / Until Sept 30
Aman Nai Lert Bangkok is offering Thailand residents special rates. Each stay unfolds in a 94m² Deluxe Suite, where expansive interiors, considered design and intuitive service create an atmosphere of quiet ease. Days may be spent enjoying Italian dining at Arva, embarking on a restorative journey at Aman Spa, or simply embracing the art of doing nothing. The special room rate includes daily breakfast for two at Arva or in the privacy of the suite, a sizeable hotel credit to enjoy dining and Aman Spa experiences and complimentary in-suite refreshments, including the minibar. Available for stays until Sept 30.
