Two tasty dishes, music and a pint of plain for €10? Sign us up.
Drink giant Guinness has launched a new food, beer and music festival which will take place over nine days at three different locations this autumn.
The Guinness 232°C festival will bring together some of the best Irish chefs to pubs across Dublin and see them cook some of their signature dishes over live fire.
The festival's name - 232 - comes from the exact temperature Guinness roasts its barley.
The series of three-day beer and food experiences will take up residency in Bonobo, Jam Park and The Bernard Shaw throughout September and October.
Curated by food expert, Ali Dunworth, the fest will see Bia Rebel, Grálinn and La Cocina Cuevas create a one-off menu featuring the Irish beef, chicken, and pork forged in fire.
David Kitt, Sally Cinnamon and Sim Simma’s reggae style will complete the line-up with an eclectic programme of live music and entertainment.
Tickets are priced at €10 - which includes a complimentary pint of Guinness or Pure Brew non-alcoholic lager and two signature dishes - and can be bought here.
Here are the dates and locations you need to know:
19-21 September: Grálinn headlines at Bonobo
Thursday - 18:00 - 22:00
Friday - 18:00 - 22:00
Saturday - 14:00 - 18:00
27-29 September: Bia Rebel headlines at Jam Park
Friday - 18:00 - 22:00
Saturday - 14:00 - 18:00
Sunday - 14:00 - 18:00
3-5 October: La Cocina Cuevas headlines at The Bernard Shaw.
Thursday - 18:00 - 22:00
Friday - 18:00 - 22:00
Saturday - 14:00 - 18:00
