Guardian columnist Rachel Roddy won two awards for cookery writing and food writing at the 2017 Guild of Food Writers Awards for her column A Kitchen in Rome. She was presented with the awards for her inspirational and creative writing on Italian cuisine.
The Guild of Food Writers is a professional association for food writers. The annual awards recognise exceptional achievements in food writing and broadcasting, consisting of 12 categories ranging from awards for cookery books to blogging and broadcasting.
The awards were announced on Thursday 22 June. The full list of winners can be seen here.