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The Guardian - UK
The Guardian - UK
Lifestyle

Guardian Camera Club: Teleri Williams on food photography

Camera Club : Teleri Williams food photography
Blue and Black 1 Clams Photograph: Teleri Williams/Flickr
Camera Club : Teleri Williams food photography
Blue and Black 2 Mussels Photograph: Teleri Williams/Flickr
Camera Club : Teleri Williams food photography
Blue and Black 3 Mussels - shelled, breadcrumbed and fried in olive oil Photograph: Teleri Williams/Flickr
Camera Club : Teleri Williams food photography
Blue and Black 4 Curing the olives by mixing them in salt and herbs and leaving them for two weeks Photograph: Teleri Williams/Flickr
Camera Club : Teleri Williams food photography
Blue and Black 5 Bottling the cured olives, ready to be covered with olive oil for storing Photograph: Teleri Williams/Flickr
Camera Club : Teleri Williams food photography
Blue and Black 6 Red pepper and black olive salad Photograph: Teleri Williams/Flickr
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