Guardian Camera Club: Teleri Williams on food photography
Blue and Black 1ClamsPhotograph: Teleri Williams/FlickrBlue and Black 2MusselsPhotograph: Teleri Williams/FlickrBlue and Black 3Mussels - shelled, breadcrumbed and fried in olive oilPhotograph: Teleri Williams/Flickr
Blue and Black 4 Curing the olives by mixing them in salt and herbs and leaving them for two weeksPhotograph: Teleri Williams/FlickrBlue and Black 5Bottling the cured olives, ready to be covered with olive oil for storingPhotograph: Teleri Williams/FlickrBlue and Black 6Red pepper and black olive saladPhotograph: Teleri Williams/Flickr
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