Guardian Camera Club: Ruth Wareing on food photography

Sieve Keeping a close eye on the recipe book, one of the stages of making cake mixture is to sieve the flour into the wet ingredients Photograph: Ruth Wareing/flickr

Mixing in the blueberries After the flour was folded in, it was time to add the fruit Photograph: Ruth Wareing/Flickr

Lemons While the cake was in the oven, it was time to make the topping, starting with the juicing of two lemons Photograph: Ruth Wareing/Flickr

Cooling After the cake had finished baking, it was drizzled with the lemon juice mixture and left to cool in the tin Photograph: Ruth Wareing/flickr

Blueberry and lemon drizzle cake Cooled, and taken out of the tin Photograph: Ruth Wareing/flickr

Served Ready to eat Photograph: Ruth Wareing/flickr