Guardian Camera Club: food photography

An uncooked egg Photograph: Jill Mead

Whisking the egg Photograph: Jill Mead

Kneading the scone pastry Photograph: Jill Mead

Focusing on the flour Photograph: Jill Mead

Chopping the scones into neat squares Photograph: Jill Mead

Scones straight out of the oven Photograph: Jill Mead

Freshly baked scones Photograph: Jill Mead

A scone with fresh cream Photograph: Jill Mead

The risotto thickens Photograph: Jill Mead

Asparagus for the risotto Photograph: Jill Mead

Risotto Photograph: Jill Mead

The finished risotto, ready to serve Photograph: Jill Mead

The risotto Photograph: Jill Mead

Preparing the broadbeans for the risotto Photograph: Jill Mead