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Tribune News Service
Tribune News Service
Lifestyle
Chris Ross

Ground chicken wrap reinvents lunch

Canadian food blogger Allison Day believes that "life is too short to eat a bad lunch." The goal of her new cookbook, "Modern Lunch," is to offer creative ideas for delicious lunches that are budget-conscious and easy to prepare.

This flavorful recipe even includes "edible dinnerware" in the form of a vegetable wrap. It calls for ground chicken, but you can substitute crumbled tofu if you want to make it vegetarian. It takes 20 minutes to prepare and will keep in the fridge for up to five days.

See more of Day's recipes on her blog, YummyBeet.com.

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