Greggs is launching a new vegan ham and cheese baguette and a plant-based sausage breakfast roll.
The bakery chain will trial the two new foods at a “very small number” of shops before rolling them out to more stores later this year.
The vegan ham and cheese baguette will be made with Quorn ham and mature cheddar flavour “cheeze” slices, while the breakfast bap will consist of two Quorn sausages in a bread roll.
Prices vary between Greggs branches, but the baguette will start from £2.95 and the breakfast roll will cost from £1.90.
The new launches follows the success of Greggs’ vegan sausage roll and vegan steak bake.
Both the plant-based sausage roll and steak bake contain Quorn mycoprotein.
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Greggs has not confirmed which branches will take part in the trial for the new products, or exactly how many stores will be involved.
It also could not say when the trial would start when asked by the Mirror today.
But with previous launches, it has used one of its native stores in Newcastle to test new foods.
Launch nights for new products - such as the vegan sausage roll and steak bake - have also previously been held in Newcastle.
Greggs has yet to mention the new products on social media but it confirmed the trials when asked by the Mirror.
A Greggs spokesperson said: “Over the coming weeks we’ll be trialling our delicious Vegan Ham and Cheeze Baguette and Vegan Sausage Breakfast Roll in a very small number of shops, with a wider launch planned for later in the year.”
