As we approach the end of January why not treat yourself to these simple yet delicious Nutella brownies that can be made in 5 easy steps.
Using only three ingredients these rich, gooey brownies are also light and packed with that warm chocolate hazelnut flavour we all know and love.
Perfect to make at home together with your children or for a special occasion you definitely won't be disappointed.
INGREDIENTS NEEDED
- 400 grams of Nutella
- 2 eggs and 1 egg yolk
- 70 grams of flour
Method
1: Soften the Nutella by gradually heating it up using a water bath or microwave.
2: Whisk the 3 eggs together then gradually add the soft Nutella until fully combined.
3: Add the flour to the mix and gently fold until combined.
4: Pour the batter into a square tin and bake for 20 minute at 180°C (Place a tooth pick through the mixture to check if its baked, if it comes out clean or with a few moist crumbs then it's ready to go.)
5: Remove from the oven and leave to cool for 30 minutes before serving.
