Glasgow’s Eusebi Deli and Restaurant is hosting a new cocktail pop-up this weekend.
The west end institution will host the pop-up in collaboration with Vermouth brand, CUCIELO, after the success of their last winter-themed pop-up which featured festive mulled negronis.
CUCIELO will be bringing back its iconic bicicletta along to the west end venue to give guests a taste of Italian summer from 1-4pm this Saturday, August 13.
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Eusebi’s has become one of Glasgow’s much-loved Italian eateries for its authentic dining experience with modern dishes, excellent, quality produce and its warm and welcoming front of house team.
CUCIELO’s Negroni Flight menu will take guests through a time-capsule of the famous aperitivo cocktail, beginning with the origin negroni, the Milano-Torino, all the way to the more recent negroni twist, the Sbagliato.
Paired with dishes from Eusebi’s new summer season menu, which is the creation of owner Giovanna Eusebi and Head Chef Sebastian Wereski, guests can dine indoors and keep cool or enjoy a leisurely lunch alfresco in the sun.
Vegan guests can choose from small plates such as Roman style fried whole artichoke with spinach purée, toasted sourdough with aubergine caponata, whipped fennel and chilli hummus, or perhaps a gorgeous zucchini salad.
Diners will be able to choose from Eusebi specials like Pork Cotoletta with sage butter and sliced potato with rosemary and garlic and beef tagliata on the bone with rocket, parmesan, cherry tomato and balsamic.
Of course, not forgetting the sourdough roman pizza selection, like the ‘Toscano’, a bechamel base topped with Italian sausage, sliced potato, red onion and chilli,
For more information on Eusebi’s, you can visit their website here.
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