If December was a pond, and we jumped into that pond, we'd have water up to our ankles.
We hope you enjoyed that analogy about how Christmas is almost among us - now, let's talk burgers.
Because there are restaurants all across Glasgow cooking up some seriously festive creations.
A big, juicy, chunky, meaty, roasted piece of Christmas slammed in between two brioche buns?
I'll have two of those, thanks very much indeed.
The burger geniuses at Steak, Cattle & Roll have created a monster burger with arms, legs and nipples.
It's coated in panko bread crumbs, then lusciously topped with gravy, cranberry chutney & onion straws.
They also shredded some Brussels sprouts and roasted them with thin, crispy sheets of bacon.
There are even pigs in blankets luxuriating on top of the bun. Just sitting there like, haw you, eat me.
And then they plunge the aforementioned burger in the bacon-sprout-hybrid for the festive vibes.
But the Steak, Cattle & Rollers say the burger is totally halal if you hold back on some of the extras!
Sound good? You can devour it throughout December at both branches - "first come first served", apparently.
Whatever that means.
