An Italian restaurant in the city centre has launched Scotland's first 24 Carat Gold menu.
Sannio on Elmbank Street has unveiled its luxurious new offering – sweet treats and drinks topped with edible 24 carat gold.
Diners can enjoy gold-flecked coffees, desserts and cocktails from a Pornstar Martini to a Prosecco Lady and dishes such as Panna Cotta, Tiramisu and Chocolate Fudge Cake.
Needless to say, the options don't come cheap, starting from an eye-watering £24 a pop. You can check out the full menu here.
The gold leaf is sourced from a company used by a number of Britain's Michelin star restaurants – and it's vegan friendly, incase you're asking.
Bosses at Sannio said there is also a three-course set menu in the works and scheduled to launch this spring.
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