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Glasgow Live
Glasgow Live
Entertainment
Gillian Loney

Glasgow Live’s Best Places 2019 winners: The best bars, cafes and restaurants in Glasgow as voted for by you

If ever there was proof that Glasgow is in love with its food, it’s you lot casting your votes for the very best eats in the city.

We launched our Best Places Awards in May, calling on the public to nominate their favourite bars, cafes and restaurants across 17 categories.

The response was phenomenal, allowing us to pull together a shortlist across categories like best burger, top Indian and the restaurants you return to again and again in each corner of the city.

Some 8,379 votes later (and yes, we had to count them all!), we had our winners - and last night we were able to reveal the winning list in full.

Stickers and letters from the editor are on their way to our very worthy winners as we type - but in the meantime, here’s our full list for anyone who missed last night’s live announcements.

Best sandwich: Piece Finnieston

 

Best burger: Bread Meats Bread

Best takeaway: Kimchi Cult

Best breakfast/brunch: Cafe Strange Brew

 

Best special occasion spot: Ox and Finch

 

Best cocktail: The Finnieston

Best coffee: Scran

Best Indian: Mother India Cafe

 

Best Italian: Paesano Pizza

Best Chinese: Lychee Oriental

Best street food: MacTassos

(Glasgow Live)

Best sweet treats: Tantrum Doughnuts

Best vegetarian/vegan: Picnic

 

Best in the city centre/north: Halloumi

 

Best in the west end: Six by Nico

Best in the east end: Scran

 

Best in the south side: Julie’s Kopitiam

Glasgow, you’ve got some great grub going on out there. If your thousands of votes tell us anything, it’s that we’re a city in love with food - and with more and more places opening each week, the city’s food star is ever-rising.

Who knows what tasty delights we’ll be looking at this time next year? But rest assured we’ll be back for another round up of the best food and drink in Glasgow.

Congratulations to all our 2019 winners!

Love a bit of food and drink chat? Then sign up for our weekly newsletter - delivering the tastiest foodie news to your inbox every Thursday!

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