AN independent Glasgow-based bottler has unveiled the first ever “Buckfast” whisky
The whisky firm, Glaschu Spirits Co, can’t officially say if the whisky was matured in the famous tonic wine.
But the label is very similar, including an image of the same abbey featured on Buckfast and it was apparently matured in a “Devonshire tonic wine”.
A description on the Glaschu website details how the whisky was made.
"Born in Glasgow, crafted by two whisky enthusiasts with a taste for the unconventional,” it reads.
"United by curiosity, we sought to create a bold Highland malt with a twist. Carefully aged seven years and finished in a Devonshire tonic wine quarter cask.
"Kissed by rich fruit and herbal notes, it offers a finish unlike any other. Filled at a robust 49 per cent, un-chillfiltered and full of character.
"A dram that bridges tradition with experimentation. Savour slowly, there’s more here than meets the eye. Time, taste, and a touch of mystery in every bottle."
The description went on: "Produced by Benedictine monks in a certain Devonshire abbey, this particular tonic wine is notorious in the UK (Mostly Scotland & Ireland) for its potency.
"Please note however, that the name tonic wine does not imply health benefits..."
You can purchase it for £65 a bottle here.
