One of Glasgow's most popular chippies has opened its doors even further to non-meat eaters.
CATCH, which has locations in the west end, Giffnock, and Netherlee, has announced a brand new vegan menu - so those that do not eat animal products don't have to be deprived of fish and chips.
And what's more, the menu sounds downright delicious, with everything from a vegan version of the classic fish and chips, to chicken strips, prawn tempura, sausages and burgers.
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CATCH explained that the reason behind the new menu was the level of demand for the vegan dishes already available.
New menu items include the southern fried stack burger - southern fried vegan chicken, garlic mayo, crispy onions, onion rings and vegan bacon crumbs in a vegan brioche bun.
And while the menu already has plenty of delicious-sounding items available, the team has promised the menu will be expanded further.
You can take a full look at the new vegan menu here:
Vegan fish and chips
2 fillets of vegan fish, twice cooked chips, Vegan tartare and lemon
Vegan chicken strips
Served with Vegan chipotle mayo
Vegan prawn tempura with chips
7 tempura sticks with sweet chilli dipping sauce
Vegan sausages and chips
3 battered vegan sausages with twice cooked chips
Vegan chicken burger and chips
Vegan brioche bun, 2 vegan chicken strips, chipotle, lettuce, pickled red onion and twice cooked chips
Vegan fish burger and chips
Vegan brioche bun, crispy vegan fish fillet, mushy peas, tartare and chips
Loaded chips
Salt and chilli chips, vegan chipotle mayo, vegan bacon crumbs, jalapeños, fresh chillies, spring onions
Sides
Onion rings
Mushy peas
Curry sauce
Pickled onion
Pickled gherkin
Fritters
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