This comforting tipple will fill the house with a festive aroma and make a wonderful aperitif to serve ahead of a deliciously seasonal Thanksgiving menu.
Whiskey & Spice Hot Toddy
Ingredients (serves 8)
- 6 cloves, plus extra to serve
- 2 cinnamon sticks, plus extra to serve
- 2 × ½-inch slices fresh ginger, plus extra to serve
- Pared zest of 2 clementines, plus extra to serve (we love the Microplane Zester at Amazon for best results)
- 6 tablespoons honey
- 1 ⅔ cups whisky
- 2 lemons, sliced
- 3½ cups water
Method
- Place the water, the spices, and clementine zest in a small pan. Bring to a boil, then simmer gently for 10 minutes.
- Stir in the honey and the whisky, then strain into a jug.
- To serve, put a slice of lemon, some spices, and zest into each heatproof glass, (like these Viski Hot Toddy Glasses from Target). Pour in the hot toddy and enjoy.
If you're in charge of the festivities this year, make sure you consult our guide to hosting Thanksgiving like a pro, which is packed with expert tips and tricks for everything from food to decor.
