With January now done and dusted, many of us have let our New Year's resolutions fall by the wayside - however, if you're still sticking to a strict no takeaway rule, we may have just the recipe for you.
A Facebook group has shared a neat hack for cooking the perfect doner kebab at home, and not only is it cheaper and healthier than its chip shop counterpart - it's also very easy.
All you'll need is the ingredients, a slow cooker and a potato peeler - and the end result is just like the real thing, reports the Manchester Evening News.
Sharing the tip to the Slow Cooker Recipe and Tips Facebook group, the post explains how you need to season some lamb mince, mould it into a loaf shape and wrap it in foil.
Then put it in the the slow cooker for around five to six hours.
Once ready, simply use the potato peeler to carve slices off your meat. Genius.
The hack has proved popular on the group with many commenting to report how they got on with the recipe.
"I followed this last night and it was wonderful. Thank you," one Facebook poster said.
Another commented: "I had this tonight and it was delicious."
Right, we're off to buy some lamb mince...
