Forget BBQs, I'm all about outdoor pizzas this year. If you want to hop on the homemade pizza bandwagon (welcome, there's plenty of space!), then now's a good time to get yourself set up with a pizza oven. Making your own pizzas is fun and satisfying, and the results are so much more delicious than oven pizzas or takeaway. If you're short on time or not especially gifted in the kitchen, it's pretty easy to find premade dough base balls that you can just roll out and add toppings to (this is my preferred method).
When picking a pizza oven, your main decision will be the type of fuel you want it to run on. Most modern pizza ovens — including the one I have at home — run on gas, which is speedy, convenient, and easy to control by just adjusting a dial. Another option is to opt for wood, which gives that delicious smokey smell and taste (although your pizzas won't be cooking for very long, so the impact won't be massive), but requires more effort to control the temperature.
There are a few 'multi-fuel' pizza ovens that can be used with either wood or gas. Alternatively, you could opt for an electric pizza oven. These are ultra-convenient, easy to control and versatile too. However, they tend not to get as hot as the other options, and you lose that authentic experience and charred flavor.
Below, I've rounded up some of our favorite pizza ovens. If you want to see how these options compare, hop to the bottom of the page for a specs comparison table.
Gas pizza ovens
I tend to think of gas pizza ovens as a 'happy medium' option. They can reach scorching temperatures, so you'll get those authentic charred edges, but are reliable to use and it's easy to adjust the heat up or down.
You won't get the 'smokey' wood-fired flavor — however, given your pizza's only going to be in there for a couple of minutes max, the difference isn't going to be nearly as noticeable as, for instance, using a gas versus charcoal BBQ.
Pros
- Larger pizzas
- More stable temperatures
- Digital thermometer
Cons
- Not portable
- No door for fast heat up
- No wood-fire option
Wood fired pizza ovens
Wood fired pizza ovens run on pellets. Like gas options, they can get super-hot, but controlling the temperatures is trickier — it requires adjusting the vents and adding fuel. You'll also need to deal with the ash leftover afterwards. However, you will get the delicious smokey smell, and a more traditional cooking experience.
Electric pizza ovens
An electric pizza oven won't give you that unique cooking experience; instead, it'll be a lot more like using an air fryer or regular oven. They also tend not to have a lower maximum temperature, so it's trickier to achieve those crispy bases and charred edges. However, what you lose in authenticity you gain in convenience — you can control temperatures precisely, and the results are very predictable.
Multi-fuel pizza ovens
