Fruit of the vine in your pasta sauce and in your glass

This pasta sauce is dubbed fruit of the vine because it incorporates a generous pour of wine, yes, but also because it pulls flavor from the bounty of farmers market produce in peak season now: tomatoes, bell pepper, arugula and a bundle of herbs: basil, oregano and thyme. Of course, you're going to want some fruit of the vine in your glass too. Here are three options.