Combine fresh sauteed vegetables with fresh fettuccine for this quick, vegetarian dinner. You can use the vegetables in this recipe, or mix and match any type you have on hand. Use the recipe as a blueprint for the amounts needed.
The recipe calls for fresh fettuccine, which can be found in most supermarkets. Dried can be used. Follow the package instructions for cooking time.
Helpful Hints:
_ Linguine or spaghetti can be used instead of fettuccine.
_ Use tongs to easily toss vegetables with pasta.
Countdown:
_ Place water for pasta on to boil.
_ Saute vegetables.
_ Toast walnuts.
_ Boil fettuccine and add to the vegetables.
Shopping List:
Here are the ingredients you'll need for tonight's dinner.
To buy: 1 package fresh fettuccine, 1 small eggplant, 1 package broccoli or broccoli florets, 1 package sliced mushrooms, 1 small bottle low-sodium pasta sauce, 1 small package walnut pieces, 1 piece Parmesan cheese.
Staples: olive oil, salt and black peppercorns.
