For more information and reservations, call 083-820-4224 or e-mail afbm@viehotelbangkok.com.
La Vie Creative French Cuisine at Vie Hotel Bangkok once again plays host to a world-class culinary affair by celebrated French chef Stéphane Buron of two Michelin-starred Michel Rochedy's in Le Chabichou, France, from Oct 31 to Nov 3.
Buron is hailed for his talent in turning simple, natural ingredients into absolute taste sensations. Throughout his career, Buron has worked at several prestigious restaurants, including Le Relais in Mougins, the Hotel Martinez in Cannes and the Palais de l'Elysée in Paris, France, as well as the Palm Court in Florida, USA.
Chef Stéphane Buron of two Michelin-starred Michel Rochedy's in Le Chabichou, France.
In 1987, Buron moved to the Chabichou, the oldest and most established hotel in the charming ski resort of Courchevel in the French Alps. There, he began as a chef de partie under the mentorship of Michel Rochedy. In 2004, Buron was awarded the coveted "Meilleur Ouvrier de France" and is known as "The Crowning Touch" of Chabichou.
Over the past 10 years, he has been giving demonstrations and participating on courses around the world, particularly in Japan.
Over the four-night event at Vie Hotel Bangkok, chef Buron will showcase his kitchen dexterity through a selection of 4-course lunches and 7-course wine-pairing dinners.
Featured dishes include citrus cake with meringue and lemon caviar; tuna with Osciètre caviar, sudashi gel and pea; soft boiled egg, mushrooms, lardo di Colonnata and milk emulsion; turbot meunière, carrot, celery and apple juice sauce "Livèche"; yellow chicken supreme with herbs ravioli, ricotta, truffle paste and Albufera sauce; and "Chlorophyll", a parsley blancmange with fermented milk and herbs.
Prices are 3,500 baht net per person for a 4-course lunch and 6,500 baht net per person for a 7-course dinner. A wine pairing package is also on offer.
