The city is gearing up for four fabulous days of foodie goodness as Taste of Dublin returns to the Iveagh Gardens for what organisers promise will be the most exciting year yet.
The festival, now in its 14th year, offers visitors the chance to enjoy world class dining from Ireland’s latest, greatest and hottest restaurants, mingle with the best homegrown chefs and test their culinary skills.
This year, Taste is focusing on the best of Irish, highlighting the country's culinary talent, unique ingredients and reflect on the future of Irish cooking.
Offering a playful twist on the serious subject of quality food, Taste will offer a vast array of restaurants, producers, bars, and exhibitors.
Award-winning chef Bryan McCarthy is already confirmed to be appearing at the festival.
His style of food emphasises wild, foraged and organic ingredients produced as close to Greene's Restaurant in Cork’s Victorian Quarter, where he is executive chef, as possible.
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Taste also features markets and bars from a host of well-known food and drink producers, such as Clonakilty, Lindt Master Chocolatiers and Fever Tree.
Visitors can also take part in cooking demonstrations, whiskey tastings, food talks, live entertainment, wine masterclasses, meet the producer, hands-on cooking classes and much more.
Tickets starting from €15 are on sale now at www.tasteofdublin.ie .
