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The Guardian - UK
The Guardian - UK
Lifestyle
Mina Holland

Foodie gifts under £10

Gifts under £10: Condiments and jams
Condiments and jams
Anna Hansen’s head-turning new product range, from £4.50
themodernpantry.co.uk
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Wasabi plant
Wasabi plant
Grow your own and grate the root over homemade sushi or sashimi, £7.50 each
thewasabicompany
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Dried cooking flowers
Dried cooking flowers
Fragrant, for baking or cocktail enthusiasts, from £2
souschef.co.uk
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Black Dog balsamic
Black Dog balsamic
Proceeds from each sale donated to the Labrador Rescue Trust, £9.99
foodhq.co.uk
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Selfridges chocolate bombs
Selfridges chocolate bombs
Perfect stocking fillers, available in four flavours, £4.99
selfridges.com
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Fortnum & Mason biscuits
Fortnum & Mason biscuits Classic biscuit flavours in F&M trademark classy packaging, £4.95
fortnumandmason.com
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Harrods Christmas teas
Harrods Christmas teas
Loose-leaf teas infused with seasonal spicing, from £8.95
harrods.com
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Cinder Toffee Coal
Cinder Toffee Coal
Honeycomb with chimney-sweep chic, £7.99
Selfridges stores
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: La Morena condiments
La Morena condiments
Traditional Mexican flavours in seductive tins, from £1.50
souschef.co.uk
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Organic mulling spices
Organic mulling spices
For fuss-free mulling that still feels homemade, £3.99
daylesford.com
Photograph: Luke Albert for Observer Food Monthly
Gifts under £10: Pickled figs
Pickled figs
Alternative to quince for Christmas cheese boards, £7.50
brindisa.com
Photograph: Luke Albert for Observer Food Monthly
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