Grind spices or just stare at it, £150
selfridges.com Photograph: Luke Albert for Observer Food Monthly
Stunning bespoke knives, handmade in Derbyshire, from £140
blok-knives.co.uk Photograph: Luke Albert for Observer Food Monthly
British charcuterie to your door, £50 plus delivery
cannonandcannon.com Photograph: Luke Albert for Observer Food Monthly
Traditional Portuguese cookery vessel, £59.95
divertimenti.co.uk Photograph: Luke Albert for Observer Food Monthly
Classically striped and simple, handpainted and unglazed, £80
darkroomlondon.com Photograph: Luke Albert for Observer Food Monthly
Brilliant honey from London-based beekeeper Steve Benbow, Around £50
thelondonhoneycompany.co.uk Photograph: Luke Albert for Observer Food Monthly
Full range of colourful store cupboard items, £100
harveynichols.com Photograph: Luke Albert for Observer Food Monthly
Elevate wood carousel Scandi-style wooden set, £55
Selfridges stores Photograph: Luke Albert for Observer Food Monthly
Dazzling carafe sets; 10% of profits go to charity, £78
bibandsola.com Photograph: Luke Albert for Observer Food Monthly
London dairy’s December selection of British cheese, £55
nealsyarddairy.co.uk Photograph: Luke Albert for Observer Food Monthly
Seasonal, snowy, from the smart Belgian chocolatier, £150
Selfridges stores Photograph: Luke Albert for Observer Food Monthly
Aluminium espresso percolator from Alessi, £59.95
twentytwentyone.com Photograph: Luke Albert for Observer Food Monthly
Cast-iron Finnish casserole with elegant wooden handle, £169
twentytwentyone Photograph: Luke Albert for Observer Food Monthly
A fizz lover’s excuse for a sword, £349
Selfridges stores Photograph: Luke Albert for Observer Food Monthly
Iconic floral patterns for your table, £80
liberty.co.uk Photograph: Luke Albert for Observer Food Monthly
Dry ingredients, equipment and recipes for favourite baked goods, £55
themountstreetdeli.co.uk Photograph: Luke Albert for Observer Food Monthly
Unrivalled food porn, £80
guardianbookshop.co.uk Photograph: Luke Albert for Observer Food Monthly