Food fest - in pictures

The award-winning team behind The Old Cable Station specialise in seafood, so the dishes to look forward to include their ‘drunken’ wood oven roasted crayfish, pan seared Tasmanian scallops and chargrilled octopus. Find out more at Cable Station.
Photograph: Supplied/Remi Chauvin

No feast is complete without chocolate and Cygnet’s own confectioners hand make treats with local and seasonal ingredients. Find out more at Cygneture Chocolates.
Photograph: Supplied/Remi Chauvin

Feasting doesn’t have to mean great hulking carcasses of meat. Launceston’s Garden of Vegan will be serving up animal friendly dishes to tempt even the most hardened carnivore
Photograph: Supplied/Remi Chauvin

A Hobart institution for 25 years, Mako Fresh Fish is famous for serving up the best fish and chips in town. Their fish stew and scallop pie will hopefully also be on offer at their Dark Mofo stall. Find out more at Mako Fresh Fish.
Photograph: Supplied/Remi Chauvin

Hobart’s tiny but beloved Japanese restaurant Rin get another life at Dark Mofo, serving up authentic dishes including sushi, tamago omelette and agedashi tofu. Find out more at Rin.
Photograph: Supplied/Remi Chauvin

With products like cabbage-wrapped pork rolls and homemade cannoli selling out before 10am at the weekend markets, Sirocco South and its artisanal Italian food made from local produce is a Hobart institution. Find out more at Sirocco South.
Photograph: Supplied/Remi Chauvin

One of the original Hobart street food offerings, Taco Taco serves up delicious chicken, pork, braised beef and vego tacos from their gloriously colourful food truck. Find out more at Taco Taco.
Photograph: Supplied/Remi Chauvin

MONA’s own restaurant The Source and its fresh French menu will be proudly represented at Dark Mofo by head chef Philippe Leban and sommelier Joseph Burton. Find out more at The Source.
Photograph: Supplied/Remi Chauvin

William Smith planted his first apple tree in 1888 and his family still harvest that orchard today for their Willie Smith's organic apple cider. Find out more at Willie Smiths.
Photograph: Supplied/Remi Chauvin

Well-known for his appearances on SBS’s Gourmet Farmer alongside his pals Matthew Evans and Nick Haddow, farmer Ross O’Meara makes his pork products from the free-range pigs he raises on his small farm on Bruny Island. Find out more at Bruny Island Food.
Photograph: Supplied/Remi Chauvin