Christmas is just around the corner, which means it's almost time for that annual festive feast we look forward to year-round.
Turkey is often the star of the show this time of year, so what can you do to ensure it is cooked to perfection and not too dry?
Luckily for us, one food expert has shared his fool proof trick ensuring turkey stays juicy while in the oven, reports the Mirror .
Food and Wine Culinary Director Justin Chapple has revealed that smothering a turkey in mayonnaise is the secret to cooking the perfect roast.
But don't worry if mayo isn't for you, because he claims the condiment doesn't impact the taste whatsoever.
So how do you try this out for yourself at home?
It’s quite simple really and all you’ll need is a turkey and a jar of mayo.
You can just spoon the stuff straight over the meat as it is, but Justin says he likes to make chipotle mayo when he does this, though you can add whatever flavourings you'd like.
In order to make his version, he mixes one tablespoon of chopped, fresh thyme with one cup (128g) of mayonnaise, the zest of a whole lemon, three grated garlic cloves and minced chipotle chillies.
Once all these items are combined he loosens the skin on the turkey breasts and thighs, so he is able to spread the mayonnaise on the top of it and under it.
Justin said: "When you cover your turkey with mayonnaise, it bastes it during the roasting process, keeping the meat moist and tender.
"You want to put the mayo on the outside and inside of the turkey so it gets extra juicy."
