Some nice food stories around today, not least this bizarre tale of a restaurant's chilli sauce dip sparking off a terror alert.
Jon Dennis and Polly Curtis discuss today's story on school dinners (which we've blogged here) on the daily news podcast. Pupils know more about healthy food now, says Polly. They just don't want it. Listen to her here.
Clare James, who's been off to Carluccio's mushroom masterclass, shares the knowledge she gleaned as well as five easy ways to prepare the little blighters.
On Travel, they're looking at the contenders in the Vendy Awards - where New York's best street food vendor is crowned. They're also asking for suggestions for London's best street food vendors. Good luck to them, I say; I can't think of one.
And everyone's favourite smoothie company, Innocent, has been criticised today for false claims that the drinks detoxify the body.
