I was introduced to Pakistani cuisine by Kausar Ahmed and her book "The Karachi Kitchen." She told me her vegetarian Kausar Rice in her book is a hit with her family. I've adapted her recipe for this quick meal.
You can substitute any fresh vegetables. Use this recipe as a blueprint for amounts.
Helpful Hints:
_ Any type of rice can be used.
_ Cashew nuts can be used instead of peanuts.
_ Sliced cabbage is available in the produce department of the market.
Countdown:
_ Make rice and set aside.
_ Prepare ingredients.
_ Make the remaining recipe.
Shopping List:
To buy: 1 package microwaveable white rice,1 container roasted peanuts, 1 bag sliced cabbage, 1 bunch carrots, 1 red bell pepper, 1 bunch scallions, 1 jar reduced-fat mayonnaise, 1 bottle ketchup, 1 small bottle reduced-sodium soy sauce and 1 small bottle crushed red pepper.
Staples: garlic, salt and freshly ground black pepper.
