One of Liverpool’s most renowned restaurants and cocktail bars, Maray, is set to open its third site at the Albert Dock.
Founded five years ago, by partners Thomas White, James Bates and Dominic Jones, Maray has racked up multiple culinary awards in its few years and the restaurant even received rave reviews from Observer restaurant critic, Jay Rayner.
Co-founder, Tom White said: "It’s a very exciting time for us - not just because we’re launching a third outlet but because it’s in the incredible setting of the prestigious Albert Dock.
"The build is really coming together now and we can't wait to welcome guests old and new when we finally get to open our doors in a week's time."
The menu on offer at the restaurant will be the same as the other two sites, serving flavours of the Middle East with a selection of vegetarian, vegan and non-vegetarian small plates.
Maray will have seating for up to 65 covers and a cocktail bar offering views across the Dock.
The venue will join a host of other new restaurants that have joined the dock in recent months, including Lunyalita, London restaurateur Rosa’s Thai Café, family-run bakery Rough Hand Made.
The Barrie Brothers’ new restaurant is also set to open in the near future.
Tom added: "We were really impressed with the recent signings at the Royal Albert Dock, and we’re looking forward to being part of the new food and drink line-up.
"As a business, Liverpool is where we’ve cut our cloth – Bold Street provided us with the perfect introduction to the hospitality scene and continues to do well.
"With such a diverse mix of visitors at the Dock, we felt we could introduce Maray to a new audience and we’re excited to grow with the launch of the third site."
To celebrate the opening Maray is offering 50% off food all week from July 8 - 14 (excluding July 11).
Visitors can book now to visit Maray’s new venue - find out more at Maray's Facebook page.
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