This Christmas at The Okura Prestige Bangkok, we invite you, your family and friends to enjoy our sparkling celebrations and gourmet dining at our award-winning venues.
At Yamazato, the hotel’s Michelin Plate signature Japanese restaurant, Master Chef Shigeru Hagiwara celebrates the festive season with exquisite Japanese Gozen and Kaiseki dinner throughout December. The festive Gozen lunch includes many dishes such as crab dumpling with a hint of yuzu soup, three kinds of sashimi, minced duck ball, daikon and spinach in soup and assorted fruits served with matcha pudding and sweet beans with egg yolk sauce, while the festive Kaiseki dinner includes sea urchin dumpling with mushroom with a hint of yuzu, four kinds of sashimi, assorted tempura with snow crab, pond smelt, sweet potato, maitake mushroom and asparagus, oyster vermicelli noodles served with dried gourd shaving sushi roll, and baked apple with matcha sauce and sweet beans served with vanilla ice cream.
Festive Gozen lunch is B1,400++ and Festive Kaiseki dinner is B4,700++, available on 3 - 23 December 2018.
Make your Christmas truly memorable with delicious Japanese Gozen, Kaiseki, and Teppanyaki menus at Yamazato Restaurant. Served for lunch and dinner on Christmas Eve and Christmas Day, the special dishes include simmered scallop, dried fig, shrimp with cream cheese sauce, seafood soup with eel, salmon, mussel and shrimp with hint of pepper, oyster yuzu confit with yuzu miso sauce, soft cod roe, sea urchin, grilled shiitake mushroom and salmon roe with Japanese chilli ponzu and much more created by Master Chef Shigeru Hagiwara.
Christmas Gozen lunch is B1,700++, Christmas Kaiseki dinner is B4,700++ and Christmas Teppanyaki served at the Teppanyaki counter is B7,500++ for 2 persons, available on 24 - 25 December 2018.
Yamazato lunch is served from 11.30 am–2.30pm and dinner from 6pm–10.30 pm.
Enjoy sparkling Christmas Eve and Christmas Day celebrations at Up & Above with a fabulous festive Dinner Buffet and Brunch with free flow Prosecco or Champagne, live music, and a visit from Santa Claus with presents for the children. The decadent buffet includes all your seasonal favourites such as roast Christmas turkey with all the trimmings, roast wagyu sirloin served with thyme jus and Yorkshire pudding, lobster, crab, and oysters on ice, sushi, sashimi and other Japanese specialties, plus luscious desserts.
Christmas Eve Dinner on 24 December 2018 is B3,200++ with one welcome Christmas cocktail and soft drinks. Sparkling Christmas Eve Dinner, B4,200++ with free flow Prosecco and selected wines, local beers, and cocktails. Champagne Christmas Eve Dinner, B5,200++ with free flow Champagne and selected wines, local beers, and cocktails. Children, 6-12 years old, are B1,200++. Dinner starts from 6pm -10.30pm.
Christmas Day Brunch on 25 December 2018 is B3,200++ with one welcome Christmas cocktail and soft drinks. Sparkling Christmas Day Brunch, B4,200++ with free flow Prosecco and selected wines, local beers, and cocktails. Champagne Christmas Day Brunch, B5,200++ with free flow Champagne and selected wines, local beers, and cocktails. Children, 6-12 years old, are B1,200++. Brunch starts from 12 noon to 3pm.
Michelin-starred restaurant Elements offers special set menus for Christmas featuring signature French cuisine with Japanese influences on 24-25 December 2018. The feast includes a cornucopia of premium fresh ingredients from the land and sea sourced from the top producers in Japan and Europe, plus celebratory petits fours and much more besides to put you in the festive spirit. With an alfresco deck with fabulous city views and an open kitchen, the award-winning restaurant is the perfect venue for festive family dining.
On 24 December a 6-course menu is served during dinner from 6pm-10-30pm at B5,600++ including a glass of Champagne or signature cocktail, while a 6-course menu served on 25 December from 12noon–9pm is B4,600++ including a glass of Champagne or signature cocktail.
THE OKURA PRESTIGE BANGKOK
Park Ventures Ecoplex, 57 Wireless Road, Bangkok. Tel. 02 687 9000. Email: [email protected]
