This online workshop is one of the first of our the new, exciting range of digital masterclasses that we are offering. In this live online workshop, you will have the opportunity to engage in real time with our brilliant course tutors, as well as other participants - with additional pre and post-course support from our learning team. To celebrate, we are offering an exclusive early bird discounts of up to 45% on our first workshops – we hope you enjoy them!
The quest for culinary perfection doesn’t stop in the face of a kitchen quarantine. Indeed, with cupboard staples in short supply, it’s the perfect time for a spot of creative innovation.
In this uplifting evening virtual masterclass, Guardian food writer Felicity Cloake will show you how to source ingredients for delicious and nutritious meals, how to build meals from what needs using up, and how to adapt your recipes when ingredients are limited.
Felicity will be demonstrating a couple of basic essential recipes, so you can really nail the technique to try at home. She will also be in conversation with Martha de Lacey of the Muff Kitchen, fermentation and sourdough expert extraordinaire, grilling her on best practice when it comes to making your own sourdough starter, and how to create meals with the waste.
Ignoring your lunch hour is easy when working from home, so take the time to feed your body and imagination in this uplifting, interactive masterclass with a welcoming, virtual community of home cooks. No experience necessary - though we’d advise you know how to operate your oven.
Course content
Cooking in a time of lockdown: choosing your ingredients and building a meal around what needs using
Recipe design: building your meals
A short cooking demonstration
A chat with Martha de Lacey: making your own sourdough starter
Interactive corner shop sweep: fire your three ingredients at Felicity and Martha and they will help you put a dish together
You will be sent a link to the webinar 1hr before the start time of 6.30pm (BST).
Tutor profile
Felicity Cloake writes the Guardian’s How to cook the perfect … column and is the author of three recipe books: Perfect, Perfect Too and Perfect Host. She’s also a freelance journalist and food columnist for the New Statesman. In 2011, Felicity won the Guild of Food Writers new media and food writer of the year awards. Read Felicity’s writing for the Guardian here.
You will be sent a link to the webinar 1hr before the start time of 6.30pm (BST).
Details
Dates: Tuesday 26 May 2020
Times: 6.30pm-8pm (BST)
Price: Early bird discount price of £15 (plus £1.28 booking fee)
Event capacity: 100
Sign up to our newsletter and you’ll be among the first to find out about our latest courses and special offers. You can also follow us on Twitter here.
Information on Guardian Masterclasses
To contact us, click here. Terms and conditions can be found here.
All Guardian Masterclasses are fully accessible - but please contact us if you have any queries or concerns.
Returns policy
Once a purchase is complete we will not be able to refund you where you do not attend or if you cancel your event booking. Please see our terms and conditions for more information on our refund policy.
