The US Food and Drug Administration (FDA) has issued a Class I recall—its highest alert level—on a batch of organic blueberries due to Listeria monocytogenes contamination.
Although the product was limited in distribution, the incident has sparked concern over rising food safety threats. Here's what consumers need to know about the FDA blueberry recall, the listeria warning and how to protect themselves.
FDA Class I Blueberry Recall: What Triggered the Urgent Health Warning
On 9 June 2025, Alma Pak International LLC, a North Carolina-based supplier, voluntarily recalled 400 boxes of organic blueberries after routine testing identified the presence of Listeria monocytogenes. The affected blueberries were shipped to a single customer in North Carolina, marked with lot numbers 13325 G1060 and 13325 G1096.
On 1 July 2025, the FDA elevated the situation to a Class I recall, indicating that the contaminated food poses a serious risk of illness or death. While the volume was limited, the classification highlights the potential severity of even small-scale contamination events.
What Is Listeria? Understanding the Hidden Risks in Contaminated Produce
Listeria monocytogenes is a bacterium that can cause listeriosis, a rare but serious infection. Those most at risk include pregnant individuals, infants, older adults, and people with weakened immune systems. Symptoms range from fever, muscle aches, nausea, and diarrhoea, and in severe cases, it can lead to bloodstream infections or complications during pregnancy.
According to the CDC, listeriosis causes approximately 260 deaths annually in the United States, making it one of the deadliest foodborne illnesses. The presence of this pathogen in everyday produce such as blueberries underscores the critical importance of food safety protocols.
Why the FDA's Blueberry Recall Matters Despite the Small Batch
At first glance, a recall involving only 400 boxes may seem insignificant. However, the FDA's Class I designation demonstrates how serious the health risks are when dealing with Listeria. In recent years, there has been a marked increase in Listeria-related recalls involving everything from frozen foods to baked goods.
This case reflects a broader concern over supply chain vulnerabilities and rising recall rates across the food industry. Even limited contamination, if undetected or poorly communicated, can lead to widespread public health issues.
What Consumers Should Do About the Blueberry Recall and Listeria Warning
If you've recently purchased organic blueberries, especially in bulk or from smaller retailers, check for the affected lot numbers 13325 G1060 and 13325 G1096. If your product matches:
- Dispose of the product immediately or return it to the retailer.
- Monitor for symptoms of listeriosis, especially if you're in a vulnerable group.
- Report any adverse health effects to the FDA's MedWatch portal, which tracks food-related illnesses and product safety concerns.
Additionally, ensure you follow best practices for food safety, including washing all fresh produce thoroughly and keeping an eye on FDA recall alerts, which are updated regularly on FoodSafety.gov.
What the Alma Pak Listeria Recall Reveals About Food Safety in 2025
Although the recall involved a relatively small shipment, the FDA's swift response underscores growing concern over foodborne illness prevention. Alma Pak International LLC acted promptly, and the FDA's Class I classification signals a serious risk to public health. In such cases, early detection and consumer awareness are critical to reducing harm.
In recent years, Listeria-related food recalls have been on the rise, highlighting ongoing vulnerabilities in the food supply chain. Health authorities continue to urge consumers to stay vigilant when shopping, storing, and preparing food.
