On returning from Greece, I’m invited by Emma and Damon Heath to their house for roast chicken, roast potatoes, sprightly greens and lashings of gravy. Deliciously kind.
Tuna Tacos and Lobster & Crayfish Roll at Bob’s Lobster, where Rob Dann parks his VW camper food truck in a permanent site at London Bridge, celebrating the raunchier take Americans have on seafood.
At Marle Restaurant, overseen by Skye Gyngell at the exceptional Heckfield Place hotel, a dessert of chocolate tart and cream, that immortally celebrates provenance.
Next morning on the terrace, green juice — apple, spinach, celery, cucumber, ginger, lime, mint — then fig leaf yoghurt with honeycomb and granola; Heckfield Place redraws English breakfast.
Original, delectable, dancing fried carrot cake with belachan chilli at the Elizabeth Haigh (@the_modernchef) residency of Kaizen House at Mortimer House. Hurry, just a couple of days left.
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