From Oseyo Korean Food I buy razor-thin slices of pork belly for grilling, lettuce-wrapping and spicy dipping, following a recipe from Jordan Bourke and Rejina Pyo’s excellent book, Our Korean Kitchen.
Daily walk with a purpose – to pick up takeaway Dead Hippies from latest MEATliquor in Brunswick Centre which, adjacent to Curzon Bloomsbury, will be part of my life hereafter.
Delectable Sandia Chang sends a Bubbleshop Home Kit with Mexican and chilli cheese dogs and a bottle of Collin-Guillaume Brut Rosé. Her idea of an ideal meal is beginning to be mine.
Let’s have mince, says my sister Beth. We follow a Simon Hopkinson recipe, which, as he says himself, proves very soothing.
Beef and Guinness pie from The Cow Comes Home takeaway lets me fulfil their slogan: “Eat Heartily and Give the House a Good Name”.
Read Fay Maschler’s review this week, of modern Mexican Kol
