Smoked salmon on rye at Hampstead’s Burgh House for a celebration of the life of soul-stirring illustrator John Burningham, who was as amusing and gratifying in person as on the page.
Influence from the Punjabi grandfather of chef Tony Fleming at Baptist Grill in L’oscar hotel is apparent in the delectable first course of coronation crab salad.
On Valentine’s night at Quo Vadis, sharing a table with some of the Boxer family, young Jackson along with Andrew Clarke serve a superb roast duck with green olives inspired by Chez Allard.
Glenarm beef at Fortnum’s Beef Lunch comes as part of a salad, in a sustaining tea and as fillet. Margaux, Brio de Cantenac Brown 2015 accompanies the last.
Mussels with dan dan dressing at the Tā Tā Eatery residency at the Sir Colin Campbell pub in Kilburn. Open until March 3.
