A feast of many dishes from many chefs, some from Venice, to celebrate ten years of Russell Norman’s trailblazing Polpo in Beak Street concludes with unsurpassable tiramisu.
Rose & apricot-spiced lamb, labneh and smoky chilli aubergine croqueta wins Salt Yard Group’s 2019 Croqueta Challenge held at Ember Yard. When it comes to the crunch, it is not just ham and cheesy béchamel.
Char siu bao is my grandson Rafferty’s favourite food. He eats his fill at Cantonese roasted meats specialist Three Uncles near Liverpool Street. I embrace thrumming wontons in red chilli oil.
Exemplary spit-roast Castlemead Farm chicken with Asian slaw at Roth Bar & Grill, part of beauteous Hauser & Wirth Somerset.
The burger At the Chapel in Bruton comes with Westcombe Cheddar and unputdownable skinny fries.
