Carrot tartare with sunflower seeds, mustard & caraway, a taste of Davies and Brook restaurant to come, with chef Daniel Humm in Claridge’s Fumoir Bar.
Beetroot masala uthappams, a “nano” plate at 1947 London, the new Indian venture off Charlotte Street, the date referencing the country’s year of independence.
Vigorous chicken skin crackling with hot sauce and blue cheese dressing kicks off supper at Loyal Tavern in Bermondsey Street.
At Broadway Bookshop for the launch of Judith Kerr, the latest in Thames & Hudson Illustrators series, elegantly written by my oldest, dearest friend Joanna Carey, before Argentinean lomo at nearby Buen Ayre.
A walk in Kew Gardens is prelude to lunch at The Glasshouse that features sea bream with laksa sauce, St Austell mussels, bok choy, chilli, ginger and lime.
