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Evening Standard
Evening Standard
Lifestyle

Fay Maschler's week in food, from Daphne’s to The American Bar

At the inaugural Square Meal Ayala Female Chef of the Year Award announced at Daphne’s (head chef Michael Brown), a ponderous wild mushroom risotto but suitably bubbly winner in lovely Angela Hartnett.

An indulgent supper at Zelman Meats’ Black Cod & Wagyu residency was a plate of these “luxuries” preceded by feathery tiger prawn tempura with Holy F*** mayo.

Harry’s Bar in James Street near Selfridges is on the crest of a rolling out wave. Harry’s Toadstool dessert will be cropping up all over the place.

Cubes of signature Welsh rarebit at the launch of Christmas & Other Winter Feasts by Tom Parker Bowles at a delightfully glitzy party at Fortnum & Mason.

Martinis — freshly chilled glasses provided midstream — at The American Bar at The Stafford followed by partridge pithivier with rich gravy from its Game Bird restaurant.

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