A revelatory time in Belfast thanks to Peter Hannan. His Glenarm Shorthorn beef features at Noble, Ox and Hara restaurants, all three tried, all liked.
Beef, oyster ketchup, oyster leaf, horseradish canapé - opening party craic at Daffodil Mulligan.
In 2004 Amaya won restaurant of the year at the Tio Pepe ITV London Awards. Celebrating 15 years and a Michelin star, one of many highlights at the glittering party is Punjabi chana chaat.
Handsome Santiago Lastra cooks at Carousel. “Mexican soul, British ingredients” inform pork carnitas with cabbage, xnipec, and gooseberry salsa.
Adam Hardiman makes birthday lunch including divine chips for a pal at his restaurant Madame Pigg.
