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Evening Standard
Evening Standard
Lifestyle

Fay Maschler's week in food, from Bao & Bing to Kyseri

At Bao & Bing, dan bing is eggy pancake wrapped around vegetables, herbs and crisp wonton skins, a tepid sensation after Christian Bale’s Oscar-nominated performance as Dick Cheney in the film Vice.

Discussing paint colours and other vital topics at Fitzrovia’s Kyseri over the special of brown shrimp kaygana with preserved lemon hollandaise, cemen crumbs and sheep’s cheese.

Turned off by Peyton & Byrne’s offering at the Royal Academy Café, I find happiness and mini Glenarm cheeseburgers at Fortnum & Mason’s Wine Bar.

A walk on sunny Sunday in the park is fortified by harissa chicken flatbread with aubergine tapenade, hummus and roasted peppers at The Regent’s Bar & Kitchen.

My friend David Queensberry — as ever, effortlessly — produces dinner of smoked salmon and cod’s roe pâté then spicy sautéed cauliflower then cottage pie then provolone then raspberries.

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