A new artisan Italian deli will soon open in Glasgow's west end.
Serving the likes of Roman-style pizzas and fresh egg pastas, Fatto a Mano has teased Glaswegians with photos of delicious-looking Italian dishes on social media.
The pictures show preparation for nduja pasta, mouthwatering burrata, fluffy focaccias and hand made sun-dried tomato and burrata ravioli.
Details about the new place are limited at the moment, with the Fatto a Mano account suggesting it's 'coming soon', without revealing an opening date or a specific west end location. We'll keep our eyes peeled to make sure Glasgow Live readers are the first to know.
We've reported on a number of Italian eatery openings in recent weeks, including Doppio Malto in the former Jamie Oliver's restaurant in George Square, Lucali by Andiamo Giffnock and an Italian bakery and coffee shop soon opening in the south side named Partenope.
To find out about the latest food and drink openings in Glasgow, you can check out our food and drink community Facebook page here.
For more on Fatto a Mano, you can visit them on Instagram @fatto_a_mano_180.
