at Siam Kempinski Hotel Bangkok
Christmas Eve (Monday 24 December 2018)
Celebrate the spirit of Christmas on Christmas Eve (24 December) with family and friends at Brasserie Europa’s fantastic festive feast.
This feast begins at the Raw Bar, offering three kinds of imported oysters with traditional condiments; steamed cold Atlantic lobster; snow crab; king crab; and queen scallops. The Foie Gras station features quality foie gras served with chutney and freshly baked brioche.
The Carving station includes honey-glazed smoked pork ham, served with Dijon and Pommery mustards, and roasted whole butterball turkey with chestnut stuffing, red cabbage, Brussels sprouts, giblet gravy, cranberry sauce and chipolatas.
The signature à la carte main courses, cooked à la minute and served at guests’ tables, include poached lobster, pan-fried lamb cutlet and Angus beef fillet. The special pass-around dish is slow-roasted Black Angus prime rib in a black pepper and shallot sauce, served with potato gratin.
This festive feast ends in style with traditional Christmas treats such as Dresdner stollen, German cookies and gingerbread, mince pies, plum pudding, cranberry linzer tart, traditional chocolate chestnut yule log, Christmas fruitcake, gingerbread Bundt cake, festive enhanced macaroons, gingerbread Bundt cake and homemade ice cream.
Live entertainment will add to the festive atmosphere at Brasserie Europa’s terrace on Christmas Eve.
Served: 19.00 hrs.-22.30 hrs.
B3,900++ with free-flow juices and soft drinks.
B4,900++ with free-flow selected alcoholic beverages.
B5,900++ with free-flow Louis Roederer Champagne.
B1,950++ per child ages 6 to12.
Sra Bua by Kiin Kiin — The renowned Michelin one-star restaurant Sra Bua by Kiin Kiin takes diners on a mesmerising journey for Christmas Eve (24 December) with an eight-course set menu that captures all the essential elements of this year’s festive celebrations.
The “Festive Journey” has been created to provide a Christmas Eve dining experience that is full of culinary surprises and festive magic.
Sra Bua by Kiin Kiin provides an impeccable and truly romantic setting suitable for Christmas Eve dinner with loved ones. Renowned Head Chef Chayawee Suthcharitchan’s carefully crafted eight-course set dinner begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, featuring coal-salted marshmallow; sweet pork and fruit; tom kha bubble; and khanom kruk.
The set dinner menu also features beef carpaccio with tomato sorbet and lovage purée; sweet and sour lobster with tamarind and Thai orange-baked lobster head with red curry foam; buttered red cabbage with five spices and crispy pork; and lightly smoked chicken with creamy lemongrass foam. This memorable Christmas Eve feast concludes with a delicate pineapple BBQ Mekong rum and coconut.
Served: 18.00 hrs. - 24:00 hrs. (last orders 21.00 hrs.)
B6,000++ for the eight-course dinner.
B7,500++ for the eight-course dinner with wine pairings.
Christmas Day (Tuesday 25 December 2018).
Brasserie Europa — Indulge your family and loved ones with a scrumptious festive feast on Christmas Day (25 December 2018) at Brasserie Europa, Siam Kempinski Hotel Bangkok.
Celebrate Christmas Day with an international buffet lunch that offers traditional European Christmas dishes. Choose between the restaurant’s elegant indoor setting and the al fresco tables that overlook the hotel’s lush green garden and shimmering free-form swimming pool.
The succulent Christmas lunch à la carte main courses, cooked à la minute and served at guests tables, include Wagyu beef medallion “Rossini style” served with buttered spinach and topped with a slice of pan-fried foie gras; seared tuna loin with sea salt and olive oil served with a broccoli mousseline, anchovy emulsion and garlic flakes; and steamed snow fish fillet covered with a silky black truffle cream sauce with a seasonal mushrooms duxelle.
In addition to the signature à la carte main courses, the Christmas Day buffet lunch also includes garlic and butter spicy prawns and pot-braised lentils as pass-around item.
The Christmas Day lunch feast ends beautifully with a delicate dessert counter with all time classic Christmas sweets, plus assorted Thai desserts.
Served: 12.30 hrs.-16.00 hrs.
B2,900++ for food package.
B3,900++ with free-flow selected alcoholic beverages.
B4,900++ with free-flow Louis Roederer Champagne.
B1,450++ per child ages 6 to 12.
Sra Bua by Kiin Kiin (Christmas Lunch, 25 December 2018) — Celebrate Christmas Day with loved ones by embarking upon a fascinating modern Thai gastronomic journey at the renowned Michelin one-star restaurant Sra Bua by Kiin Kiin.
Head Chef Chayawee Suthcharitchan is proud to present a Christmas set lunch menu that caters perfectly to this special family day. The beautifully crafted four-course set lunch begins with tasty “street food” nibbles, including miang kham; lotus in lotus; pad krapow; and soy meringue.
The Christmas Day festive journey set lunch features beef carpaccio with tomato sorbet and lovage purée; sweet and sour lobster with tamarind and Thai orange-baked lobster head with red curry foam; and buttered red cabbage with five spices and crispy pork. The lunch ends with salted Thai limes with pomelo.
This magnificent Christmas Day luncheon at Sra Bua by Kiin Kiin is perfect for couples and family groups.
Served: 12 noon - 15.00 hrs. (last orders 14.30 hrs.)
B2,100++ for the four-course lunch.
B3,300++ for the four-course lunch with wine pairings.
Sra Bua by Kiin Kiin (Christmas Dinner, 25 December 2018) — Indulge your loved ones with a mesmerising Christmas Day dinner on 25 December at the one-Michelin-star restaurant Sra Bua by Kiin Kiin — where every magical bite is full of surprises.
Sra Bua by Kiin Kiin provides an impeccable and truly romantic setting suitable for Christmas dinner with loved ones. Renowned Michelin-star-chef Chayawee Suthcharitchan has prepared an eight-course set dinner to match the festive celebrations.
The mesmerising dinner at Sra Bua by Kiin Kiin begins with “street food” nibbles: lotus in lotus; pad krapow; and khanom kruk.
The eight-course set dinner menu includes beef carpaccio with tomato sorbet and lovage purée; sweet and sour lobster with tamarind and Thai orange-baked lobster head with red curry foam; buttered red cabbage with five spices and crispy pork; and lightly smoked chicken with creamy lemongrass foam. This romantic Christmas Day dinner ends in style with pineapple BBQ Mekong rum and coconut.
Celebrate a mesmerising Christmas Day with your loved ones with an unforgettable and romantic dining experience at Sra Bua by Kiin Kiin — the home of modern Thai cuisine.
Served: 18.00 hrs.-24:00 hrs. (last orders 21:00 hrs.)
B6,000++ for the eight-course dinner.
B7,500++ for the eight-course dinner with wine pairings.
SIAM KEMPINSKI HOTEL
991/9 Rama I Road. Tel. 02 162 9000.
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