Experimental Food Society Spectacular 2013 – in pictures
Salami River by Carl Warner Photograph: Carl WarnerBones by baker and cake designer Lily Vanilli Foot-shaped loaf by bread sculptor Sharon Baker
Glass made from sugar by Fernando Laposse Fruit and chocolate brain by Kyle Bean Bompas & Parr – 'architectural foodsmiths and jellymongers' Photograph: Chris TerryButter sculpture by Simon Smith Head created by chocolate artist Paul Wayne Gregory Gold quails eggs on a bed of salt and pepper by Polly Betton Photograph: Romas FoordChrysler Building modelled in various foods by Paul Baker
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