Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Birmingham Post
Birmingham Post
Business
Sion Barry

Expansion for Burger King franchise in South Wales

BurgerKing franchise firm Unionburger is expanding in South Wales.

The Swansea-based business has taken on the management of a new Bruger King drive-thru at the Barry Waterfront Retail Park.

The 2,750 sq ft new build in the seaside town has 70 covers and has created around 40 new jobs.

It represents Unionburger’s eleventh restaurant in South Wales where it plans to open a twelfth in Cross Hands later this year. It is also exploring further sites over the next few years.

Cardiff-based property advisory firm Cooke & Arkwright acted on behalf of Unionburger to acquire the site and is advising on the acquisition at Cross Hands.

Huw Thomas, director at Cooke & Arkwright, said: “This new drive-thru is good news for both the Waterfront Retail Park and Barry in terms of job creation and service provision. It is in a very prominent location close to Morrisons and is highly visible and accessible to people heading to and from the waterfront and the retail park.

“Unionburger are planning to open several new restaurants over the next couple of years and we continue to actively look for new sites, in particular drive thru locations.”

Unionburger currently employs around 325 people across South Wales and at its drive-thru in Gloucester.

In the year to the end of March, 2019, it generated sales of more than £12m.

Unionburger director Chris Baker said: “We took the decision to close all of our restaurants on March 24 for a number of weeks even though we were not instructed to do so by the Government.

"We remained closed throughout April whilst we put into place plans to safely reopen our drive-thru restaurants.

"One of our main challenges prior to opening was to source adequate quantities of PPE for our staff. Although most of my staff were furloughed, I kept some key personnel employed and thanks to their efforts in implementing a safe working environment for our staff we were one of the first fast-food outlets to reopen in May.

“Business remains a challenge thanks to Covid, but the safety of our staff and customers must come first. My hope for the future is that an effective vaccine can be found to enable us to return to normal. My feeling, however, is that we are in for a long haul and none of us knows what the ‘new normal’ will be. The beauty of our industry though is our ability to adapt to whatever challenges are thrown at us.”

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.