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The Guardian - UK
The Guardian - UK
World
Kate Lyons

EU talks: how an English breakfast became an English dinner

The kind of English breakfast EU leaders were hoping to eat after they’d reached a deal on the UK’s membership.
The kind of English breakfast EU leaders were hoping to eat after they’d reached a deal on the UK’s membership. Photograph: Timothy Fadek

Discussions in Brussels over the UK’s continued membership of the EU were supposed to wrap up when leaders sat down to what Donald Tusk’s aides called an “English breakfast” on Friday morning.

There, went Downing Street’s dream scenario, the deal could be signed, backs could be patted, and – who knows? – some baked beans could be eaten. Or maybe even a sausage.

As difficulties emerged around the negotiating table, however, the prospect of an amicable fry-up faded. The English breakfast, it seemed, would become an English brunch.

Or, as some wits had it, a “Brexit brunch”.

But even that was optimistic. On Friday morning the planned croissants, melon and mimosas were dumped in favour of an “English lunch”, with Preben Aaman, spokesman for the European council, announcing:

Perhaps it was Aamann’s quotation marks. Many on Twitter saw the funny side.

Some suggested the delayed meal was a deliberate diplomatic ploy. Though, according to European journalists, perhaps not the smartest one.

Afternoon tea
Perhaps the politicians were holding out for afternoon tea? Photograph: Alamy

Then came the announcement that the “English lunch” had been delayed, first to 2:30pm and then to the decidedly un-English hour of 3:30pm, with rumours it might be held as late as 4pm. Which basically meant it had morphed once again – into afternoon tea. Or, as Sky’s Faisal Islam had it: “Ta ra tea.”

Thoughts were with those in the kitchen.

The European council decided 4pm was the point at which lunch could no longer be called lunch and should instead be called by the ominous-sounding “English meal”. Perhaps happily, it swiftly became dinner.

Legitimate concerns were raised about what had happened to all the unserved food.

Many wondered where it would end.

For one woman, there was only one thing for it: a trip to the chip shop.

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