Epicures by Cail Bruich, the new venture for the iconic Hyndland Road food hotspot, has announced it will soon expand its offering.
The venue reopened last month when two of Glasgow's foodie favourites joined forces to deliver game-changing brunches, cocktails and bakes.
And - after a series of positive reviews - as of next Friday, dinner will be up for grabs too.
A new seasonal menu will be showcased for between four and six weeks, every Friday and Saturday night from 6pm.
Up first is the 'Late Summer' menu - 'an epicurean feast that celebrates the very best of late summer produce from across the country' - featuring the likes of Angus/Wagyu beef, Orkney scallops and Gigha halibut. You can view the full menu here.
The second menu is set to launch on November 6.
Bookings will be live from this coming Monday (September 14) at 12noon and can be made at the epicures website, where you'll also find more information, here.
