With thoughts of St. Patrick's Day enjoy this Irish-inspired quick dinner. Guinness is an Irish dry stout brewed in Dublin. For this glaze, it's cooked with honey and develops a molasses flavor.
The potatoes and leeks are first microwaved to speed the cooking time and then sauteed in the same skillet used to make the salmon.
Helpful Hints:
_ An easy way to clean leeks, is to make long cuts from the base of the leek to the tip of the leaves forming strips and run cold water through the leaves.
_ When cooking the glaze, stir constantly and watch for it to slightly thicken.
Countdown:
_ Microwave potatoes and leeks and set aside.
_ Make glaze.
_ Make salmon and then add potatoes and leeks to the skillet.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: 1 bottle Guinness stout, } pound salmon fillets, 1 small bottle honey, } pound yellow or red potatoes, 1 large leek.
Staples: vegetable oil spray, canola oil, salt and black peppercorns.
